Carbon dioxide, a naturally occurring greenhouse gas which is a by-product of respiration, fermentation and combustion, is also used in its gaseous or solid phase for various applications:

• Chemical production in manufacturing facilities
• Carbonation process in wineries, distilleries and breweries
• Additive in the food industry
• Enrichment process for plant growth in cannabis facilities and greenhouses
• Ingredient in certain refrigerants in mechanical/chiller rooms